This is a seasoning that goes well with any dish that is a big hit in Japan.Let's take a look at the flavor of the traditional Japanese seasoning, soy sauce, which is added as a secret ingredient.

This product is known for its crispy texture and maintains its crispness by not using water during the making process.

This products of the garlic lover,by the garlic lover,for the garlic lover.

Product lineup

Easily elevate your usual dishes
to the next level by just adding them

  • EASY GOURMET UPGRADE

    Turn bland meals into culinary masterpieces

  • UMAMI RICHNESS

    Deep, savory delight in every sprinkle

  • CRUNCHY GARLIC

    Balance of crispy, fried garlic & onion

  • MADE -IN- JAPAN FLAVORS

    Authentic Japanese touch in every bite

Raw materials for GARLIC CRUNCH OIL

Product features of GARLIC CRUNCH OIL

  • NO ANIMAL
  • NON ALCOHOLIC ※except of Scorpion
  • NO PRESERVATIVES

With a sweetness derived from natural beet sugar and enhanced by top-tier garlic and pepper, our garlic crunch assures an authentic umami experience. This MSG-Free Oil stands testament to our dedication to purity, omitting any artificial additives for an authentic flavor

Simple Usage

Designed to match every homemade
recipes or every taste likes

meat

bread

salad

pizza

pasta

Japanese domestic version

Olive oil Original

Sesame oil

Olive oil jalapeño

Hot chili oil Scorpion

Contact Us

The founder of our company, originally from aizu, was split off from odawara-ya in odawara city, kanagawa prefecture.

And started a tsukudani production and food wholesale business in doumae, koriyama city. During and after the war, having a look at a shortage of supplies in front of him he decided to concentrate on pickles, for which ingredients were available locally.

Japanese pickles were a staple food in a time of scarcity.

Later, in the showa period, pickles changed from being a taste of mom's pickles at home to something you buy at the store.

In the heisei era, pickles have changed from being a side dish that is always on the dinner table to a luxury item.

And we have been particular about ingredients and seasonings, aiming for a gentle taste without being too assertive a side dish to suit modern eating.

We will continue to manufacture products that value tradition while adapting to change in the era of reiwa.